In terms of vegetables, we definitely know there is this harvesting seasons. But we also definitely know these seasons will end and the production will become low once again until the next harvesting. Some people who are in great need of such vegetables really have to do something for them not to stop their business process.
One common vegetable that we use at home is garlic. There are several types of garlics which can be use for the different meals that we need to cook. But as the season slowly reaches its end, you already know that you need to store lots of them until you are able to use something until the next harvesting season. With these, here are several tips on how to store garlic and in keeping all of it fresh.
You ought to remember several things in order for you to pick the best garlic to keep. Look first on its bulbs. Never store those still sprouting, soft, or damaged ones. It wont last a month in storage place. You need those undamaged ones because they are the ones that are best for long term usage.
Place all your garlics inside your unused mesh bags or to your unused loose woven baskets. These are the ones which you will see in the markets. Both of it can effectively help those garlics to breathe properly and keep looking good. Others have these very flexible tops which you may braid together and then hang somewhere in your beloved kitchen.
You could also store it inside your fridge. Place them in your fridge and inside its crisp drawer. This place will help keep the humidity off from causing problems to the body parts of your vegetable. But remember when you take it out and place under room temperature, it will sprout after several days. Thus, only take it out when you really have to use it.
You can even place those in the freezer. But most people would think that frozen garlics are never going to be great like the fresh ones. But you could always do some preparations to make it stay fresh on the day that you will use it. Mince the peeled cloves in a blender and freeze it over ice cube trays or silicone sheets. As it froze, move it to an airtight container.
Making dehydrated garlic is even possible. Do not worry, the process is very simple and not complicated. Slice it in a thin manner, and then put it inside a food dehydrator. Not having dehydrator is not a problem, you can always use your oven with an ajar door to dehydrate until crisp. After, move all of them to your airtight container and place it somewhere in your kitchen under room temperature. Its freshness will not fade for how many months.
You can also roast it. Most of the users of such vegetable are happier in this kind of process. This is mainly because all of them can just freeze it after roasting. It will be good for the longest time you could possibly think of. People usually like this because they got to roast garlics when they use it.
There are many ways for you to keep this specific vegetable always fresh and always good. All of these things are the common ones used by the people worldwide. Follow them and you can definitely enjoy this specific for a small long time.
One common vegetable that we use at home is garlic. There are several types of garlics which can be use for the different meals that we need to cook. But as the season slowly reaches its end, you already know that you need to store lots of them until you are able to use something until the next harvesting season. With these, here are several tips on how to store garlic and in keeping all of it fresh.
You ought to remember several things in order for you to pick the best garlic to keep. Look first on its bulbs. Never store those still sprouting, soft, or damaged ones. It wont last a month in storage place. You need those undamaged ones because they are the ones that are best for long term usage.
Place all your garlics inside your unused mesh bags or to your unused loose woven baskets. These are the ones which you will see in the markets. Both of it can effectively help those garlics to breathe properly and keep looking good. Others have these very flexible tops which you may braid together and then hang somewhere in your beloved kitchen.
You could also store it inside your fridge. Place them in your fridge and inside its crisp drawer. This place will help keep the humidity off from causing problems to the body parts of your vegetable. But remember when you take it out and place under room temperature, it will sprout after several days. Thus, only take it out when you really have to use it.
You can even place those in the freezer. But most people would think that frozen garlics are never going to be great like the fresh ones. But you could always do some preparations to make it stay fresh on the day that you will use it. Mince the peeled cloves in a blender and freeze it over ice cube trays or silicone sheets. As it froze, move it to an airtight container.
Making dehydrated garlic is even possible. Do not worry, the process is very simple and not complicated. Slice it in a thin manner, and then put it inside a food dehydrator. Not having dehydrator is not a problem, you can always use your oven with an ajar door to dehydrate until crisp. After, move all of them to your airtight container and place it somewhere in your kitchen under room temperature. Its freshness will not fade for how many months.
You can also roast it. Most of the users of such vegetable are happier in this kind of process. This is mainly because all of them can just freeze it after roasting. It will be good for the longest time you could possibly think of. People usually like this because they got to roast garlics when they use it.
There are many ways for you to keep this specific vegetable always fresh and always good. All of these things are the common ones used by the people worldwide. Follow them and you can definitely enjoy this specific for a small long time.
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