samedi 15 février 2014

Have An Unforgettable Experience With Ketchikan Fishing Charters

By Krystal Branch


Alaska is the great frontier, the state where you can enjoy the wilderness like nowhere else. Many people think of this state as a snow-covered place and in winter, this is indeed what most of Alaska looks like. In summer too it's a wonderland with plenty to offer. With plenty of fresh produce from the wild, it's also a gastronomical paradise. Let Ketchikan fishing charters help you enjoy not only the beauty but also the taste of the northernmost state in the USA.

Ketchikan is the southernmost city in Alaska. It's located on the southwest coast of an island with the tongue-twisting name of Revillagigedo, about 235 miles south of Juneau, the state capital. The city lies at the foot of Deer Mountain and a narrow strait separates it from Gravina Island.

In terms of its climate, the region may remind you of Scotland. It's very rainy in winter but not as cold as it is further north. Summers are cool to mild and while you won't exactly experience beach weather, it's perfect for outdoor pursuits because it's not too hot.

Ketchikan is a popular port for cruise ships and also has an important timber industry. However, it's as the salmon capital of the world that the city draws visitors from all over. The waters here are home to various species of salmon, including king salmon, red salmon, pink salmon and chum salmon.

Salmon isn't the only type of fish that roams in the area's waters. Halibut, snapper and cod abound too and there are several crab and shrimp species as well. If you don't want to go fishing in the sea, take your rod and tackle and head inland. The lakes and streams are home to trout as well as species like steelhead and grayling. Some charter companies offer trips that include a spot of hiking, which is also a great opportunity for viewing the Alaskan wildlife.

Fresh fish is heavenly when it's seared only lightly on a hot grill and then served with a buttery, lemony sauce. Otherwise, roast it with some onions or poach it. For something different, try ceviche, where you don't cook the fish at all, at least not with the application of heat. The addition of lots of lemon juice will cause a chemical reaction that will cook the fish for you. If you have more fish than you can eat in one sitting, turn it into cakes that you can freeze.

If you haven't had much luck in the fishing waters, don't despair. There are plenty of places in Ketchikan where you can order the freshest seafood. The city also has much more to offer than just fish. Take the kids to the Great Alaskan Lumberjack Show or marvel at the local totem poles. Soar through the tree canopy on a zip-line or stroll along picturesque Creek Street with its wooden buildings on stilts.

There are several Ketchikan fishing charters available in the city. Simply ask at one of the charter companies or at your lodge. Some lodges will even arrange these trips for you so you don't have to do the work. If you're worried about availability in the high summer season, you may also book ahead online.




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