It is said that love may be expressed through cooking and the Sun City Texas Italian club is no exception. Every holiday season the tradition of preparing homemade Italian sausage is an excuse for the Italian club members at Sun City Texas to get together at the VFW building in Georgetown. It is there that they prepare the pork with spices, garlic and parsley and grind it for stuffing into the sausage casings.
For about five years the Sun City Texas Italian club members have kept this particular family custom. Regardless that they originate throughout the United States each will looks back to his or her earlier childhood days whenever they would delight in fathers, mothers, grandfathers as well as grandmothers joining together to make sausage each year right after Thanksgiving and just preceding Christmas.
With a hand operated meat grinding machine strapped on the dining table, family members would all alternate rotating the grinder to help make the sausages that had been uniquely seasoned by each individual family. The home kitchen seemed to be continuously rich in smells, a hustle, flavor sampling combined with good fun. It is unquestionably an old way of life with Italian families everywhere in Italy which has transferred over to the United States even now. In Italy, the slaughtering of pigs for the processing of holiday sausage was seen as and even now is really a community celebration as well as a good reason to get together with each other and visit with family members, friends and neighbors.
What a savory tradition the creation of sausage happens to be! The sausage made by the Sun City Texas Italian Club men and women is exclusively made available to members for purchase. This season the group created approximately one hundred fifty lbs. of both mild and peppery types. The sausage making group consists of primarily men and one female who washes the intestines used for sausage casing together with cutting up the yellow onion. This lady also cooks lunch for the 20 adult men involved in sausage making.
The Sun City Texas Italian Club was organized 8 years back in an effort to get men and women of Italian heritage all together and also involve those who have an affection for Italian culture. The club at present consists of close to eighty men and women. The membership gets together routinely for cooking lessons. Recollections associated with family ways of life transported from the old country, menus and everything that may have been handed down family to family members is the main reason why the Sun City Texas Italian Club gets all together every year to make Italian sausage.
For about five years the Sun City Texas Italian club members have kept this particular family custom. Regardless that they originate throughout the United States each will looks back to his or her earlier childhood days whenever they would delight in fathers, mothers, grandfathers as well as grandmothers joining together to make sausage each year right after Thanksgiving and just preceding Christmas.
With a hand operated meat grinding machine strapped on the dining table, family members would all alternate rotating the grinder to help make the sausages that had been uniquely seasoned by each individual family. The home kitchen seemed to be continuously rich in smells, a hustle, flavor sampling combined with good fun. It is unquestionably an old way of life with Italian families everywhere in Italy which has transferred over to the United States even now. In Italy, the slaughtering of pigs for the processing of holiday sausage was seen as and even now is really a community celebration as well as a good reason to get together with each other and visit with family members, friends and neighbors.
What a savory tradition the creation of sausage happens to be! The sausage made by the Sun City Texas Italian Club men and women is exclusively made available to members for purchase. This season the group created approximately one hundred fifty lbs. of both mild and peppery types. The sausage making group consists of primarily men and one female who washes the intestines used for sausage casing together with cutting up the yellow onion. This lady also cooks lunch for the 20 adult men involved in sausage making.
The Sun City Texas Italian Club was organized 8 years back in an effort to get men and women of Italian heritage all together and also involve those who have an affection for Italian culture. The club at present consists of close to eighty men and women. The membership gets together routinely for cooking lessons. Recollections associated with family ways of life transported from the old country, menus and everything that may have been handed down family to family members is the main reason why the Sun City Texas Italian Club gets all together every year to make Italian sausage.
About the Author:
Before you retire, be certain to consider all of your options for an active life such as clubs and activities in the community. Sun City Texas provides opportunities for an exciting life after retirement. Learn more about living the active life in Sun City Texas now!. This article, The Sun City Texas Italian Club Is Cooking! has free reprint rights.
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