Garnishes are a key element to a drinks overall appearance and appeal. The average person who orders a drink at the the bar already knows what garnish their drink should have, so it's important for you as a beginning bartender to know as well. Garnishes add a visual and nostalgic element to a drink. If you forget to match a drink with it's appropriate garnish, you run the risk of not only losing tips from your customer, but also losing out on future sales at the bar.
The garnish should be fresh, prepared properly, and add to the appearance of the drink. The flavor of the garnish should be compatible with the flavor of the drink.
When making orange garnishes, they should be picked together with a cherry before you actually use them for a drink. The name of this combination is a "flag" or "butterfly", depending on the way they are put together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime wedges are popular in all forms of tequila mixed drinks, including margaritas.
Lemon wedge garnishes are popular in most vodka drinks.
Garnish Tips:
1. Stock up on garnishes before you start your shift. Cut extras to store in your fridge or cooler so you have them available if you run out.
2. Drinks should be filled with ice to the point where the garnish can sit nicely on top. Squeeze any lemon or lime wedges into the drink and rub them around the rim of the glass before putting them on top. When doing the squeezing, cup your hand around the garnish so as not to spray customers at the bar.
3. Drop garnish wedges into the drink.
4. Lime wheels are placed on the rim of the glass.
5. Squeeze any lemon twists into the drink, then rub the fruit around the rim of the glass.
6. Any coffee drink should get whip cream as a garnish.
7. Lemon twists should be added to any hot tea drink.
8. Most white wine and champagne drinks will get a lemon twist garnish.
9. A lime wedge can be added to most tonic drinks.
If you do your best to follow these garnish guidelines, you will make sure every customer during your shift gets that extra something!
The garnish should be fresh, prepared properly, and add to the appearance of the drink. The flavor of the garnish should be compatible with the flavor of the drink.
When making orange garnishes, they should be picked together with a cherry before you actually use them for a drink. The name of this combination is a "flag" or "butterfly", depending on the way they are put together.
Pineapple wedges are used in any drink containing pineapple juice. Resort-type bars and bars that sell a lot of tropical drinks will use a pineapple garnish. Most neighborhood bars will not stock pineapples for garnishing. Instead, they will usually substitute an orange and cherry garnish in place of a pineapple wedge.
Lime wedges are popular in all forms of tequila mixed drinks, including margaritas.
Lemon wedge garnishes are popular in most vodka drinks.
Garnish Tips:
1. Stock up on garnishes before you start your shift. Cut extras to store in your fridge or cooler so you have them available if you run out.
2. Drinks should be filled with ice to the point where the garnish can sit nicely on top. Squeeze any lemon or lime wedges into the drink and rub them around the rim of the glass before putting them on top. When doing the squeezing, cup your hand around the garnish so as not to spray customers at the bar.
3. Drop garnish wedges into the drink.
4. Lime wheels are placed on the rim of the glass.
5. Squeeze any lemon twists into the drink, then rub the fruit around the rim of the glass.
6. Any coffee drink should get whip cream as a garnish.
7. Lemon twists should be added to any hot tea drink.
8. Most white wine and champagne drinks will get a lemon twist garnish.
9. A lime wedge can be added to most tonic drinks.
If you do your best to follow these garnish guidelines, you will make sure every customer during your shift gets that extra something!
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